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JoAnne LaBounty is President and CEO of Spartanburg Meat Processing Co. Inc., a USDA-inspected meat processing facility, providing fully cooked pork ribs and BBQ to both retail and foodservice customers domestically and globally.

Spartanburg Meat Processing was founded in 1999 by JoAnne LaBounty and partners. In February, 2002, she became the sole owner. Under her leadership, JoAnne’s family business has since seen substantial growth.

With the economic impact of the COVID 19 pandemic and changes to supply chain, JoAnne adapted her business to sell new products and find creative ways to better serve clients and consumers.
JoAnne LaBounty has led her business and its employees through recessions and unprecedented global events, coming out even stronger than before.

A passionate civic and community leader, LaBounty has held numerous board positions including Junior Achievement, TD Bank Board of Advisors, SC SBA Board of Advisors and USC Upstate Foundation Board of Directors. She is a proud member of the Greater Women’s Business Council and the Women Presidents Organization.

JoAnne studied at Kennedy Western University (BA Business and Marketing), the Darden School of Business and the Protocol School of Washington.